![]() Turn off the heat and return the oil to a suitable container.Pour in enough oil to fill about 1/3 of your cookware.Wash the cookware's inner and outer surfaces with dish soap.Please note these steps and refer to the video below. Once the cookware is seasoned for 5 minutes, it can be used right away. Section 3: How to get started with your carbon steel cookwareĪ Japanese carbon steel cookware is made with specially heat-treated metal to create a cooking surface that is ready to use. Example of nitrided carbon steel cookware: For nitrided carbon steel cookware, please see section 3 and 4.Additional information regarding non-nitrided carbon steel cookware is provided in section 5. Example of non-nitrided cookware: For non-nitrided carbon steel cookware, please see section 3, 4 and 5.It is important to distinguish between nitrided and non-nitrided carbon steel cookware because their use and care differ. The nitriding process makes the cookware resistant to rust and also increases durability. Do not use in a dishwasher, microwave, or oven.Do not leave your cookware unattended while cooking.Be sure that the cookware is stable on the stovetop.Avoid rapid temperature changes when heating with oil.Use oil with a high smoke point, such as avocado oil, canola oil, corn oil, and peanut oil.Do not expect the cookware to perform the same way as nonstick cookware. There will be marks and patterns once you put the cookware into use. ![]() Season the cookware with sufficient oil everytime after use. It will develop pits in the absence of oil.It will corrode if you store food in it, so clean it thoroughly after each use.Understand the limitations of carbon steel cookware: Carbon steel is never rust proof, no matter what manufacturers claim. Make no mistake, both non-nitrided and nitrided carbon steel cookware will rust and form pits if not properly maintained. Some might wrongly think that carbon steel and cast iron cookware never get damaged. Section 1: Understand the limits of carbon steel Get inspired! Click here to view all carbon steel wok recipes.įor pure titanium cookware, please see another user guide. Section 6: Additional user guide for Japanese deep fryers.Section 5: Additional information for non-nitrided carbon steel cookware.Section 4: How to maintain your carbon steel cookware.Section 3: How to season your carbon steel cookware. ![]()
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